Meet The Chef

Meet Chef Lannice Collins. With over 45 years of experience in both domestic and international cuisines, Chef Lannice Collins brings his passion for culinary excellence to every dish at The Reserve Kitchen & Cocktails. A graduate of the prestigious Auguste Escoffier School Of Culinary Arts, Chef Collins has trained side-by-side with master chefs and celebrity chefs across the United States. His dedication to quality and presentation is evident in every entrée, creating an unforgettable dining experience.

At The Reserve Kitchen & Cocktails, Chef Collins’ mission is simple: to craft dishes that create an emotional connection with every guest, all while offering an inviting atmosphere for people from all walks of life.